Tuesday, May 12, 2009

Taiwanese Stewed Pork Rice 台式噜肉饭

I am back from long weekend.
During the weekends, I have tried out taiwanese stewed pork rice recipe.
It was a simple all-in-one dish, pork belly cube, bean curd skin and egg.
A recipe for lazy people like me.

It was too dull?
Do not worry. I have fried some green baby french bean with dried shrimp.
Was it better now?

Updated 13/5/09

1. Heat oil in a wok or frying pan and stir fry garlic until fragrant.
2. Add in the pork belly cube and stir fry until slightly browned.
3. Add in peanut sauce, light soy sauce, pepper, shaoxing wine, rock sugar, cinnamon stick, clove, star anise, water and hard boiled eggs.
4. Stew for one hour.
5. Add in bean curd skin and stew for another 15 mins.
6. Season with light soy sauce and pepper again if needed.
7. Ready to serve.


FoOd PaRaDiSe said...

Sometime when I am lazy cooking dinner, I pur every ingreadients in and make lazy people dish and stew it. ^-^

homecookedrecipe said...

Do you have the recipe? It sounds easy to prepare.

soo sean said...

Hi Food Paradise,
Cooking after a whole day work is tiring. So I will try to cook something simple.

Hi homecookedrecipe,
I have updated the recipe.

eatingtable said...

Hmmm.... looks good.

soo sean said...

Will do more cooking as I am not as busy these few weeks.

My Taste Heaven said...

Taiwanese stewed pork rice is always my favourite. Everytime when I go to Taiwan I would definitely try it. Their rice is more chewy than others.

soo sean said...

You go taiwan very often? I miss the food there...