Friday, May 8, 2009

Fried Instant Noodles

A famous mamak dish during my university time, Maggie Goreng.
The taste was so familiar, salty, spicy and sour.
However, I think there was still room for improvement.
You have any tips to share with me?

I am going to cook braised spare ribs with stout(黑啤排骨) tonight.
Now I am worried that if it is not okay, what am I going to have for dinner.


5 comments:

KKCheong said...

I think the mee is too soft oredi. Dun cook too long. :P

FoOd PaRaDiSe said...

no worry will turn put perfect as u are good cook mah. ^-^

soo sean said...

Hi KK,

Oh, I would think it is the other way round. Emm...

Hi Food Paradise,

I am just a beginner. Look at all my dishes. They are nothing fancy.

cariso said...

It looks OK to me. :)

soo sean said...

Thanks Cariso, but do not think I will cook it again in near future. Feel guilty eating the instant noodles. :p