The taste was so familiar, salty, spicy and sour.
However, I think there was still room for improvement.
You have any tips to share with me?
I am going to cook braised spare ribs with stout(黑啤排骨) tonight.
Now I am worried that if it is not okay, what am I going to have for dinner.
5 comments:
I think the mee is too soft oredi. Dun cook too long. :P
no worry will turn put perfect as u are good cook mah. ^-^
Hi KK,
Oh, I would think it is the other way round. Emm...
Hi Food Paradise,
I am just a beginner. Look at all my dishes. They are nothing fancy.
It looks OK to me. :)
Thanks Cariso, but do not think I will cook it again in near future. Feel guilty eating the instant noodles. :p
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