Original recipe is from Home Cooked Recipe, but I did make some notes after the cooking session. I did not mean your recipe is no good, ok? ;)
1. I do not keep self raising flour. Most of time I substitute it with normal flour + baking powder. Ratio is roughly 150g flour and 2 tablespoon baking powder.
2. Do not cut down quantity on the banana. If you think your banana is smaller than medium size, use 4 bananas to be safe.
3. No need to worry about the sugar. If it is not sweet enough, serve the banana pancake with honey. It is a perfect match.
4. I used non stick pan instead of griddle. It worked as well.
5. This recipe can make 5 normal size pancakes, good enough for 3-4 person.
5 comments:
Do you know how to migrate from doing this pancake to Mille crepe ?
Yummy yummy!!!
Yongtat loves banana much...
Hi Cariso,
Oh, you can read my mind. I actually plan to make crepe cake after reading your blog. But then will be postponed as will make dumpling this coming weekend.
Hi Suting,
Then give him a surprise with this simple and easy banana pancake.
Yummy..... I will try to make it one day...
Go ahead. I think I will also make it again as it is a very easy recipe.
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