Tuesday, May 19, 2009
Sea coconut dessert with dried longan and water chestnut
I found a pack of fresh sea coconut dessert in wet market.
And I did not have it for a long time.
I meant the fresh sea coconut and not the cane type.
The most troublesome part was to remove the skin of the sea coconut and the water chestnut. I did it while watching Astro.
Bring 1 pack of sea coconut, 1 pack of water chestnut, few tablespoons of dried longan and some pandan leaves to boil. Then simmer for 2 hours and sweeten with brown sugar in pieces.
This is how the fresh sea coconut looks like. Sea coconut is good at relieving internal heat from body.