Saturday, March 23, 2013
I like to make this for tea break as it can be done in 5 to 10 minutes(up to before steaming). Then there is another 10 to 15 minutes steaming and tea break is ready. As I am making this more and more often, I have changed the measurement for flour from gram to tablespoon. That means I dun even have to take out my weighing scale now. :)
8 tbsp organic unbleached low protein flour
4 tbsp organic unbleached millet flour
1 tsp organic aluminium free baking powder
1 organic free range egg
2 tbsp organic brown sugar
70ml milk(i used water as I have not introduced dairy to my boy)
1 tbsp organic extra virgin olive oil
12 or more organic jumbo raisin, cut to smaller pieces
1. Sift flour and mix with baking powder in a bowl.
2. In another bowl, beat egg and sugar until thicken.
3. Fold in flour mixture
4. Mix in milk, oil and raisin
5. Steam over medium heat for 10 to 15 minutes.
This recipe yields 12 mini cupcakes.
3 of us finished it at tea break. None left. :)