Saturday, March 23, 2013

Pandan Coconut Steamed Cupcakes

110g organic unbleached low protein flour or cake flour
1tsp organic aluminium free baking powder
 2 tbsp organic brown sugar
 1 organic egg
80ml blended pandan juice, concentrated
1tbsp virgin coconut oil

1. Sift flour abnd mix with baking powder in a bowl.
2. In another bowl, beat egg and sugar until thicken.
3. Fold in flour mixture.
4. Mix in pandan juice and oil.
5. Steam over medium heat for 10 to 15 minutes.

This recipe makes 12 mini cupcakes.

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