A dish that I cook quite often.
...when I have fish.
...and when I do not want to eat plain steam fish again.
...and at the same time I do not have fancy ingredients.
The photos were taken some time back.
Marinate the fish with some salt, pepper, sesame oil, ginger juice and egg for a while.
Drain the fish(keep the egg mixture) and coat with some corn flour.
Deep fry the fish until golden color. Remove and set aside.
Fry the egg mixture, so it is not wasted. Place it on the plate as base.
Remove the oil from the wok.
Heat some tomato sauce, chili sauce, plum sauce and water in the wok.
Season with some sugar. Add in onion slice and bring to boil.
Add in the fried fish and mix well.
Serve on the plate with the fried egg.