Cooking can be so simple! For this dish, you need nothing more than just chinese chive and bean curd.
You can easily tell from the photos that the bean curd are cut and pan fried separately. Then, what else? Stir fry garlic until fragrant. Use lots of garlic so that it smells good. Add in chinese chive. Season with some sea salt and add a little bit of water. Stir fry with maximum heat and lastly add in fried bean curd. Just becareful not to overcook the chinese chive.
So here I have fried bean curd with chinese chive for dinner.