Tuesday, June 16, 2009

Fried Bean Curd with Chinese Chive

Cooking can be so simple! For this dish, you need nothing more than just chinese chive and bean curd.



You can easily tell from the photos that the bean curd are cut and pan fried separately. Then, what else? Stir fry garlic until fragrant. Use lots of garlic so that it smells good. Add in chinese chive. Season with some sea salt and add a little bit of water. Stir fry with maximum heat and lastly add in fried bean curd. Just becareful not to overcook the chinese chive.


So here I have fried bean curd with chinese chive for dinner.

2 comments:

FoOd PaRaDiSe said...

ah..... sometime really running out of idea what to cook. ^-^ Your blog have many ideas ah......Post more ya....

soo sean said...

Yes, sometimes really have no idea what to cook. My references come from cookbooks, magazines, tv programme, newspapers or even dishes in the restaurants. And my blog is not to teach how to cook, but more on share ideas what to cook.