Tuesday, December 3, 2013

Shark's fin melon and dried longan sweet soup

Yesterday when I saw shark's fin melon in organic shop for the very first time, I put it in my recycle bag without hesistation. Shark's fin melon tonifies Qi and blood, expels cold, harmonises the blood, induces bowel movements and has many other wonderful benefits.
It is very easy to boil shark's fin melon sweet soup. Just cut the shark's fin melon to smaller pieces, remove seeds and boil in water. After about 30 minutes, take out the shark's fin melon, use a fork to mash it, it will turn into shreds easily. The shreds look like the real shark's fin, that is where it gets its name. Put the melon shreds back to the pot, add in dried longan and slow cook for another 15 minutes. Add sugar to taste and it is done.
I packed the sweet soup into few thermos for everyone to bring to office/school. Then I filled two ceramic stew pot and kept them in fridge. Phin Zhe's daddy will love this after his badminton tonight. :)

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