Thursday, December 12, 2013

Molasses Oatmeal Cookies

The idea of this recipe comes from Barbara's Smackimals cookies. I bought one pack and found that it is too sweet so I decided to make my own. I like this recipe because oats and molasses are good. All my cookies recipes use minimum sugar, so if you find that store bought cookies are too sweet to your liking, you should try making your own cookies. Making cookies is fast and easy!

120g oats(I used rolled oats, instant oats is fine too)
120g flour
1/2 tsp baking powder
1/4 tsp sea salt
70g molasses sugar
1 cup/220g oil(I used grapeseed oil)

1. Put all ingredients in food processor and pulse until well mix. If you do not have a food processor, then just knead with hands.
2. Take out the mixture, knead into a dough. If too dry add a bit of oil, if too sticky add a bit of flour.
3. Keep in refrigerator for 20 minutes.
4. Roll out and shape with cookies cutters.
5. Bake in preheated oven at 150'c for about 10minutes.

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