Panasonic BMS105-T, dimension 30.4cm(W)x24.1cm(L)x34.5cm(H)
At first, I was very skeptical about using bread maker to make bread. When I was searching for bread recipes early last year, I bumped into a few Taiwanese bloggers who have invested in Panasonic bread maker and able to make good bread out of it. Having visited Taiwan for a few times, I knew that Taiwan is very popular for their breads and buns, so I trusted their reviews. On the other hand, I am tempted by the bread maker preset timer where I can get fresh loaf every morning. In the end, I got myself the latest model, BMS105-T.
Highlights of BMS105-T:
1. separated compartments for yeast and nuts/dried fruit
This is very important as the yeast and nuts/dried fruit should be added at correct timing. Many bread makers in the market do not have these compartments or either they have only one compartment.
2. Controlled temperature for yeast proving/bread rising
After the kneading is done, the bread maker will provide a optimum temperature for the yeast. Therefore everytime the bread will turn out the same size regardless of the weather/temperature.
3. up to 12 hours preset timer
I use this function very often. I just need to place all the ingredients, preset the completion time and I will have a fresh loaf for breakfast.
4. thickness of the crust
There are 3 selection for the crust, which are light, medium or dark. I found that many bread makers produce a slightly thicker crust. So it is good to be able to select the crust thickness I like.
5. 30 programmes
Honestly I have not experienced all the programmes. But this bread maker really can make a lot of things besides bread, which I will explain later in this post.
Here is a summary of the bread functions:
1. Bread loaf(fully auto)
2. Steamed bread(semi auto, will need to move the dough to steam bowl)
3. Breads and Buns(semi auto, will need to shape the dough, put in filling or toppings and bake in oven)
4. Cake(fully auto, do note that the texture is more like muffins as there is not beating involved)
5. Dough kneading(it can do all kind of dough kneading, example pizza, noodles, udon, mantou, chinese pao etc)
6. Fruit jam(fully auto)
7. Chocolate truffle(semi auto, need to shape it with mold)
8. Muaci(semi auto, need to shape and coat with peanut powder)
9. Read bean paste(fully auto)
10. Home made yeast(fully auto)
11. Home made yogurt(fully auto, using the yeast function)
12. Fish Ball(semi auto, using the bread dough function, still need to shape and cook)
13. Meat floss(semi auto, using bread dough function) Yes! Meat floss for Chinese New Year! :)
Function #1 to #10 are provided in the user manual. From #11 onwards, these functions are tested by either me or other bloggers. I hope to see more wild ideas that this wonderful machine can do. :)