Meanwhile, let me share my last Sunday lunch.
Bought two fresh fish fillet from jusco. Washed, drained and wiped with some salt and pepper.
The nearer one was homemade tartar sauce, which I combined mayonnaise, yogurt, minced dill relish, salt and pepper. The bigger plate was a very simple batter for fish. It had 100g flour, 2 tbps corn flour, 1/2 tbs baking soda, 1/2 tbs baking powder, 1 tbs salt, 1 tbs pepper and about 125ml water.
Frying some french fries...
Hot and crispy Fish 'n' Chip served with lemon slice, tartar sauce and chili sauce. Bon appetit!
2 comments:
wah.... I don't like deep fried at home. But don't mind eating it. lol
Modern family normally practise healthy cooking. But do you have a open kitchen? Is that stopped you from deep fried.
Since outside deep fried food is not good(esp the oil that they use), so I have to deep fry at home.
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