Tuesday, July 21, 2009
Last night, I decided to have something light, which meant something easier to prepare. Having in mind that I need some spare time to try out the Boot's spa products I bought from Phuket, I thought of Caesar Salad. Romaine lettuce. Croutons. Parmesan cheese. Ok. Set.
I had been using this Classic Caesar Salad recipe for a few times, and I like it very much. It had taught me all the details to prepare the perfect Caesar Salad. Another good point with this recipe was there were substitutions for some of the ingredients, like coddled egg.
I had grilled a piece of salmon, hoping that this could be my dinner.
But the Caesar salad was too appetizing that I was looking forward to the main dish of the night which I did not prepare any.