Wednesday, September 24, 2008

Taiwan Egg Pancake

As promised, I will post about my second breakfast learnt from 小小米桶.

Not bad. The taste was similar to local pancake and a bit like roti telur.
But I think the pancake was way too thick though I used a lot of pork floss to compensate it.

Drink suggestion is soya bean.

I still have half pack of pork floss left. Will make improvement next time.

I made this breakfast again this morning, pork floss and cheese pancake. This round, I made a thinner pancake skin. Taste a lot better than last time! :)

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