After 20 days of brainstorming, I decided to start my first experiment with muffin. I like muffin, or to be more precise muffin size. The size of a muffin is just nice for one person's breakfast or tea break. But the real reason is muffin can be easily made in 3 simple steps, mix, pour and bake. Just that simple!
So, this morning I was having something different for breakfast, a freshly baked Longan Walnut Muffin. I had passed to a few colleagues thus will leave for them to comment if they want to.
I am so sorry if you read this and you didn't get it from me. I only managed to make one tray before I came to work. Please leave me a comment and I shall put you in my next list.
4 comments:
Nice fresh muffin, still hot and soft inside while crispy outside. Didn't notice any longan inside, although saw lots of walnuts. Maybe it was lump together with the nuts =) Congratulations on the "official" opening of your oven.
Thanks for your kind comment. ;)
The muffin sure looks nice but need to eat it to know the texture and the taste. Am I eligible to be on the waiting list...haha
You are in Penang island, right? No problem if you are in Penang. But don't put high hope on me as I am just a part time cook. :p
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