Friday, August 29, 2008

Fried Bread with Egg

One of my simple but delicious breakfast.
Spread Golden Churn butter on both side of the bread.
Then dip the bread with egg and pan-fry it.
Serve with St Dalfour Fruit Spread.
Salty, Sweet and Sour. Just nice.


Dash said...

"Imported" butter and fruit spread... Looks like you are enjoying a simple "fine-dining" treatment even for breakfast =)

soo sean said...

But you can feel the different if compare it with other brands. And also one block of butter and one bottle of fruit spread can last very long. I just want to recommend them to others. :)