Friday, August 22, 2008

Steamed Rice Roll with mushroom sauce

I am getting more and more demanding for breakfast.
For a working day breakfast, I had steamed rice roll aka chee cheong fun or 猪肠粉.(If you still do not understand, I give up. Please refer to the photo below).
Steamed rice roll with mushroom sauce, sprinkled with some fried shallots and sesame.
Consequence was I rushed to work with a full stomach that morning.

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