Simple Home Cooked Lunch

I was on "vegetarian" diets for the past 6 days. How could I not mentioning it in my blog. It was my first time, and might be my last time. My "vegetarian" is vege plus fish. Instead I had done it for the weekend before my Phuket trip and I am going to share one of the meal I had that weekend.


Bought erringi mushroom, some vege and a piece of codfish from jusco.
This small piece of codfish was rather expensive, RM11.
If you know a cheaper source in Penang, do drop me a message.
So after an hour in kitchen, I had 3 simple dishes for lunch.


blanched vege topped with crispy garlic
Tips: add some oil(i used garlic oil) and sugar in the boiling water so that the vege look greener


braised mushroom in oyster sauce


steamed codfish, chinese coriander was a must for me.

It was Unagi day and two piece of unagi were sold at RM29.90(vs RM26.90 per piece on normal day). I quickly grabbed one and headed to the cashier. I was going to have unagi for dinner again. :)