Cheesy sweet potato balls

I bought a pack of organic sweet potato. When I cut open, it is a mixture of different colors, purple, orange and yellow. Weird. Never encounter this before. Anyway, I made cheesy sweet potato balls for tea break. It is simple and fast, most important it is also healthy and yummy.

Ingredients:

Sweet potato(steamed and mashed)

mozzarella cheese cubes

black sesame

Method:

1. Take one teaspoon of sweet potato and put on your palm. 

2. Gentle press on the sweet potato so that it sticks together.

3. Place a cheese cube at the center.

4. Cover with another teaspoon of sweet potato.

5. Make into a ball shape.

6. Spray or brush the sweet potato ball with water.

7. Roll the ball on a plate of black sesame.

8. Repeat until all the sweet potato has been used up.

9. You can either steam, bake or fry the sweet potato balls.

10. I opted for steam as it is healthier. I steamed for 10 minutes at medium heat.