Wednesday, September 9, 2009
Porridge with meat balls
I like this type of porridge, example would be Macau Sam Un or Canton-i Queensbay. So I made use of my secret paste, and cooked a pot of porridge with it. It was so simple, just need to scoop the paste into the boiling plain porridge. I added some sesame oil, soy sauce and pepper when served. I think I will cook this again very soon.
Subscribe to:
Post Comments (Atom)
2 comments:
Haha..the title is so funny =D Like implying the porridge is somebody =P So, what kind of meat paste you are using?
Haha...I missed out the word. Normally I use fish and meat paste.
Post a Comment