With no indications, my hard disk submitted resignation letter to me two hours after my previous post. Even tough I have most of my data backup, but I still lost some of the recent works. So, no more jelly mooncake photos to share(see previous post for photos). :( Anyway, here is the recipe that I have promised earlier.
Egg Yolk(Make about 50)
50g lotus paste
1/2 tbsp agar-agar
90g fresh milk
1/4 tsp salt
Mix all the ingredients and bring to boil. Add few drops of orange coloring. Pour the mixture into the mould. Remove from the mould when it is set.
Filling(Make about 24)
240g fresh mango paste/sweet corn paste(canned)/red bean paste/lotus paste
480ml coconut milk
1tbsp agar-agar powder
100ml fresh milk
1/4 tsp salt
Mix all the ingredients and bring to boil. Pour the mixture into the small mooncake mould and place the egg yolk in the center. Remove from the mould when it is set.
Mooncake skin(Make about 24)
21/2 tbsp agar-agar powder
2l pandan flavoured water(Boiled water with pandan leaves)
4 tbsp condensed milk 4
Mango filling: mango essence(optional) and yellow colorings
Sweet corn filling: green colorings
red bean filling: rose essence(optional) and red colorings
Caramel lotus filling: 4 tbsp instant nescafe
Mix all ingredients and bring to boil. Add related flavours and colorings. Pour the mixture into the big mooncake mould until 80% full. Slowly put in the filling when the mixture is half set. Remove from mould when set.