Tuesday, April 7, 2009

Spicy Fried Bihun with Petai and Prawn

With an adopted recipe, I managed to clear all my petai. I chose this recipe as it did not require any special ingredients or seasonings and still tasted good.

4 comments:

Sai Mun said...

Petai... smell smell.
Yucks!!!

soo sean said...

You do not eat Petai? No wonder you dare not to come to my cub these few days. ;)

Catherine said...

Looks delicious.

soo sean said...

Catherine, give it a try if you like petai too.