Tuesday, April 7, 2009
Spicy Fried Bihun with Petai and Prawn
With an adopted recipe, I managed to clear all my petai. I chose this recipe as it did not require any special ingredients or seasonings and still tasted good.
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4 comments:
Petai... smell smell.
Yucks!!!
You do not eat Petai? No wonder you dare not to come to my cub these few days. ;)
Looks delicious.
Catherine, give it a try if you like petai too.
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