Tips sharing:
1. A fresh and fully defrosted fish is a must.
2. Marinate the fish with 1 tbsp of garlic oil and 2 tbsp of soya sauce.
3. Only place the fish after the water is boiled.
4. Do not overcook the fish. Steam it with maximum fire for 8 mins.
5. Garnish with chinese parsley and carot
**** Adjust the seasoning quantity and cooking time according the fish size****
Give it a try and tell me how you like it!
4 comments:
You mean we have to cook it ourselves? If you cook for us, then we can give you positive feedbacks =) How do we corelate the steaming time with the fish size? 8mins for 300gm fish and 10mins for 600gm?
Cooking is fun. And I should not give you fish, but teach you how to fish. ;)
The fish in the picture is ~600gm. Or more. And, 8 mins is good enough. But make sure it is fully defrosted and you use maximum heat.
Hmm... I don't see how a fish can be 'fresh' when it has to be fully defrosted.
Also, a batter term is to 'garnish with chinese parsley and carrot'
Haha. You are right. Frozen fish is not that fresh anymore. But my point is if you are using a frozen fish, make sure it is fully defrosted, else the fish can not be cooked evenly.
Granish is a better term. Next time I must becareful with the terms as someone is watching. :)
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