Cooking a plate of fried rice is not difficult, but then cooking a plate of tasty fried rice is not easy too. Most challenging part is the fried rice must be dry but not hard, aromatic but not oily. Serve when it is still piping hot.
Thursday, July 24, 2008
Fried Rice with Chinese Sausage
Announcement: This is not another dish cooked with left-over ingredients, ok. Even tough it could be, but this time it was my plan. I missed fried rice.
Cooking a plate of fried rice is not difficult, but then cooking a plate of tasty fried rice is not easy too. Most challenging part is the fried rice must be dry but not hard, aromatic but not oily. Serve when it is still piping hot.
Cooking a plate of fried rice is not difficult, but then cooking a plate of tasty fried rice is not easy too. Most challenging part is the fried rice must be dry but not hard, aromatic but not oily. Serve when it is still piping hot.
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2 comments:
Bario rice ka?
No, Bario rice would be too sticky.
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