Saturday, November 9, 2013

Taiwanese green onion savoury bun

Life is busy with a toddler around. But whenever I can squeeze out an hour or two, I like to try out new recipe. Today I tried to make taiwanese green onion savoury bun. I used the dinner roll recipe, form ball doughs and add green onion topping to it. I have made the bun recipe many times, so I know it will be soft and fluffy. But the green onion topping gave the plain bun a new and attractive look, wonderful smell and taste. Each of us took 2 buns and Phin Zhe took one for tea break. Daddy said he will finish the remaining two at night. :)

Green onion topping:
green onion
half egg
pinch of salt
pinch of black pepper

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