Sunday, November 24, 2013

Purple Sweet Potatoes Buns

I have a bun recipe that I keep repeating almost every Sunday. The recipe makes 12 buns and I will normally make 6 with fillings or toppings, and make 6 plain to keep for Monday. Today I just want to finish up the left over purple sweet potatoes from yesterday mantou. I added 2 tsp brown sugar to the hot mashed sweet potatoes. Once cool down, they are ready to be used. I just love the way they are, organic and real. I can put as much fillings as I want, and they are not very sweet so I won't feel guilty eating them. :)

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