Monday, September 30, 2013

Italian Cookies

savoury cookies with tomato and mixed herbs

I bought one pack of organic tomato powder. It can be used in the recipes that require very rich tomato flavour but do not allow too much liquid. I created my own version of tomato cookies. While baking the first tray, I was thinking of discarding the second tray if the taste is horrible. Luckily it turned out nice. So I moved on to bake the second tray.

70g low protein flour
60g rice flour
30g potato starch
1/2tsp baking powder
2 tbsp lemon juice
1tbsp tomato powder
1/4tsp sea salt
2 tbsp brown sugar
italian mixed herbs
black pepper
extra virgin olive oil

1. Mix all the dry ingredients.
2. Add in lemon juice.
3. Add in some olive oil and knead into dough. Just add olive oil until it can bearly stick together to form a dough.
4. Roll out into thin layer of about 0.5cm thickness.
5. Cut into desire shape with cookies cutter.
6. Bake 10-15 minutes in preheated oven at 180c.

No comments: