I prepared this Ikan Bakar sauce on Sunday night. It has lots of garlic, shallot, red chilli and bird's eye chilli. I have also added in tamarind and coconut milk during stir fry. On Monday night, I used it to grill stingrays and squids. But I have no photos to show as I have left my camera in office again. Guess everyone is used to it.
On the following day after work, I passed by Pak Mat Ikan Segar stall. Since there is some leftover sauce, I have grilled seafood for dinner again. :)