Just the normal green bean sago soup. Rock sugar was substituted with the palm sugar that I have brought back from Malacca. If I am not lazy, I will make Cendol with the palm sugar next week.
5 comments:
Anonymous
said...
i bought a package of sugar melaka from Jongker Walk too. Still not so sure what to do with it
Hi mkisses, I could only think of green bean soup, sago dessert, cendol and perhaps agar-agar. Let me know if you have new recipes so that I can try out. :)
Hi Sai Mun, That was because I was too free that night. Haha...
What's the nutrition of sago? I don't usually like to add them in. Perhaps people like the QQ feeling. I also cook green bean soup few day ago! :D http://jiachangcai.blogspot.com/2009/04/green-bean-soup.html
I googled and translated from a chinese page. Sago can strengthen spleen and lungs, nourish the skin, good for dyspepsia and help in expectoring phlegm.
5 comments:
i bought a package of sugar melaka from Jongker Walk too. Still not so sure what to do with it
I can see that u still hv enough ingredients to make another round.
For me??? Haha
Hi mkisses,
I could only think of green bean soup, sago dessert, cendol and perhaps agar-agar.
Let me know if you have new recipes so that I can try out. :)
Hi Sai Mun,
That was because I was too free that night. Haha...
What's the nutrition of sago? I don't usually like to add them in. Perhaps people like the QQ feeling. I also cook green bean soup few day ago! :D http://jiachangcai.blogspot.com/2009/04/green-bean-soup.html
Hi Catherine,
I googled and translated from a chinese page.
Sago can strengthen spleen and lungs, nourish the skin, good for dyspepsia and help in expectoring phlegm.
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