I know I was quiet for quite a while.
I didn't stop cooking, but then I was tied up with my works and didn't have time to blog.
Let's see what did I cook for the past Sat and Sun.
On Sat night, I had stir fry clam, steam fish and blanched vege('tong hou' in Cantonese) for dinner.
Then on Sun, I cooked yam rice, served braised pork belly and taufu.
I didn't take photos for the dishes that I have blogged before.
But then I forgot to take photo for the yam rice.
So, out of so many dishes, I can only present to you a very simple dish, stir fry clam.
In my hometown, this small clam is not popular. We normally eat a bigger version, which is call 'Kapa' in Penang.
I slowly learn to enjoy the sweetness of this small clam after I came to Penang.
Simply stir fry the small clam with finely chopped garlic and sliced ginger.
Simple and fast dish.
Perhaps I should learn up more simple recipes so that cooking on weekdays would not be a burden. :)