For many years, I had the wrong perception that only big fish(more than 1/2kg) taste good. In my memory, small fish had less meat and lots of bone. And I was wrong, so wrong! It was one day when I had the opportunity to try this dish. And, it had totally changed my perception! The fish was so crispy outside, the meat was so sweet and the texture was indescribable good!
Two nights ago, I wiped the fish with some sea salt and fried it for my 3-dishes dinner. This dish was so simple but then it was the most outstanding dish. By then, I know I will cook this dish again and again.
Btw, anyone recognise the fish? Please tell me if you know the name of the fish.