Hello everybody, I am back and found this 'Edit Posts' in my blog. It was actually quite sometimes ago. :)
After having nasi pattaya at Mamak for years, then one day, I decided to try out the recipe in my own kitchen. The ingredients were simple. Prawn. Chinese Sausage. Egg. Rice. The highlight of this dish was the Huang Shang Huang(皇上皇) chinese sausage that I bought from Guang Zhou.
This dish gave a twist to the normal fried rice. We had fun wrapping the rice and finishing it. A simple change can make a big difference. I hope you are inspired if you are running out of idea for tonight's dinner.