Saturday, February 14, 2009

Curry Fish Head

I did not cook this dish for long.
But, it turned out better than what I had expected.
My No.1 fan said it was as nice as Pen Mutiara.
Well, I do not care if Pen Mutiara is good or if you are lying.
I promise to cook the same dish for you again.
Next year, ok? ;)

boiling in the wok

served in casserole

Updated: 20/3/09

A1 instant curry paste that I used.

1. Put the curry paste under medium heat.
2. Add in few stalks of lemongrass and some finely chopped shallots.
3. When you can smell the fragrant, add in water(amount per instruction at the back).
4. When it is boiling, put in the pre-steamed fish head and lady fingers(steamed separately).
5. Cook for a while.
6. Finally, add in coconut milk.


Food Paradise said...

wow..... same as pen mutiara. Then you are very good cook. Next time, should teach me how to cook. Or can cook for me. lol
Happy Valentine's to you as well. :D

Dash said...

Then, you don't have to worry if you ever got retrenched. Alot of restaurants will be eager to hire you =) Cheers to a great cook !

soo sean said...

I know it was exegerating...
But still I chose to believe it. LOL.

Anonymous said...

Look delicious! Can you share the recipe?

soo sean said...

Hi Anonymous,

I will try to capture some photos and update this coming weekend. ok?

Anonymous said...

Hi Soo Sean,
Thanks. I will wait for the recipe and the photos!

soo sean said...

Hi, I did not manage to buy the ready-made seafood curry paste that I used. I will try to get it. Will upload the photos once I have it. Btw, how should I call you? ;)

Anonymous said...

Hi Soo Sean, my name is rachel :)

soo sean said...

Hi Rachel,

Try this instant curry paste. It is good and I will cook again with it soon. :)