When I am lazy, I will cook this simplified version of Aglio e Olio. So, here you go, a lazy recipe in a lazy post.
All the ingredients can be found in Aeon(old Jusco). A pack of chicken fillet, a box of button mushroom, peeled garlic, minced chili. As for spaghetti, normally I use the thinner one, because this dish is lighter in taste.
Stir fry the button mushroom in dry pan with medium heat until you could smell mushroom and you could see water coming out from mushroom. Continue for a few minutes then set aside.
Stir fry the garlic in generous amount of cold press extra virgin olive oil.
Add in chicken fillet and button mushroom. Before this, marinate the chicken with light soy sauce, pepper and a little bit of water for 15 minutes. Add in cooked spaghetti and minced chili. Add sea salt to taste. Finally add some coarsely ground fresh black pepper.
A light meal is completed. I cook this again and again, not only because it is fast, but also it contains all the healthy ingredients, like garlic, olive oil, fat free chicken fillet, button mushroom.....