But too bad that I have to post some very bad quality photos because I have left my camera in office again. :( But please believe me, it actually tasted better than what is in the photo. ;)
Coat the crab with thin layer of corn flour and fry it.
I did not do deep fry because I did not want the crab roe to be overcooked. So I only fried one side of the crab.
The sweet & sour sauce.
Stir fry garlic, ginger, spring onion and bird's eye chili until fragrant.
Add in chili sauce, tomota sauce, plum sauce, oyster sauce, light soy sauce, sugar and water.
Place in the crab, mix well and thicken with egg.
Serve with fried and steamed mantou(Chinese bun).
A wonderful dinner with Sweet & Sour Crab, served with mantou.