Fried sticky cake is a very famous street snack in Malaysia.
The CNY sticky cake was sandwiched between one yam slice and another sweet potato slice, then coated with batter and deep fried until golden color.
If the oil temperature was too high, the yam or sweet potato would be still raw(hard to bite). But if the oil temperature was too low, then it would become to oily.
So, I pre-steamed the yam and sweet potato slices for about 3-5 mins.
And the texture turned out just right.
Other recipe with Chinese New Year Sticky Cake:
Chinese New Year Sticky Cake with Dessicated Coconut
Finally I made Cendol at home.It was Saturday afternoon, the weather was burning hot outside.No one would like to go out and buy some cold drinks.Nevermind, I was going to make Cendol. Cendol in ready package from Jusco Supermarket,Palm sugar from Malacca,Coconut Milk bought from wet market in the morning...and most important, ice cubes.
Other recipe with Malacca Palm Sugar:Green Bean Soup
Woke up at 7.30 this morning to prepare breakfast.
I did not have minced meat in the refrigerator, so I made prawn wantan.
Could you tell it is prawn wantan from the picture?
Just the normal green bean sago soup.
Rock sugar was substituted with the palm sugar that I have brought back from Malacca.
If I am not lazy, I will make Cendol with the palm sugar next week.
