I could not imagine that I am going to blog this one day. I know there is a lot of instant noodles fans out there. But for me, I never have instant noodles stock in my kitchen. Long story to tell, but in short it is mainly for health reason.
I bought XO Sauce Seafood and Kobe Beef flavour Nissin Instant Noodles(出前一丁) from Hong Kong. The one in the photo was XO Sauce Seafood flavour. For more balance diet, I had added pan fried egg, sausage, crab filamen and some lettuce. Arhhh! I was so full!
Note to myself. No more instant noodles again, at least for year 2009.
I was celebrating Winter Solstice Festival with a group of colleagues last night even tough it was supposed to be on Sunday. Anyway, it was fun cooking and finishing the food together. Besides glutinous rice ball, the main dish of the night was pizza. We made the dough, baked it and topped with our favourite food and baked it again. Thin crust pizza base spread with tomato paste, topped with salami, sausage, mushroom, black olive, capsicum, sprinkled with some herbs and black pepper, not to forget the most important mozzarella cheese. So, we had yummy pizza fresh from the oven!
Not long after I made my 1st double boil kaya(before that I always boil directly), I made my 2nd bowl of kaya. This time it was thicker. But when I started the double boil, I didn't turn the fire small enough. The kaya was boiling when I checked it half an hour later. Sob. When can I get it right?
Btw, the photo was taken with LX3.
