Wednesday, September 9, 2009

Porridge with meat balls

I like this type of porridge, example would be Macau Sam Un or Canton-i Queensbay. So I made use of my secret paste, and cooked a pot of porridge with it. It was so simple, just need to scoop the paste into the boiling plain porridge. I added some sesame oil, soy sauce and pepper when served. I think I will cook this again very soon.
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2 comments:

  1. DashSeptember 10, 2009 at 12:30 PM

    Haha..the title is so funny =D Like implying the porridge is somebody =P So, what kind of meat paste you are using?

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  2. soo seanSeptember 10, 2009 at 1:42 PM

    Haha...I missed out the word. Normally I use fish and meat paste.

    ReplyDelete