Tuesday, May 12, 2009

Taiwanese Stewed Pork Rice 台式噜肉饭

I am back from long weekend.
During the weekends, I have tried out taiwanese stewed pork rice recipe.
It was a simple all-in-one dish, pork belly cube, bean curd skin and egg.
A recipe for lazy people like me.


It was too dull?
Do not worry. I have fried some green baby french bean with dried shrimp.
Was it better now?


Updated 13/5/09

1. Heat oil in a wok or frying pan and stir fry garlic until fragrant.
2. Add in the pork belly cube and stir fry until slightly browned.
3. Add in peanut sauce, light soy sauce, pepper, shaoxing wine, rock sugar, cinnamon stick, clove, star anise, water and hard boiled eggs.
4. Stew for one hour.
5. Add in bean curd skin and stew for another 15 mins.
6. Season with light soy sauce and pepper again if needed.
7. Ready to serve.
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7 comments:

  1. UnknownMay 12, 2009 at 4:35 PM

    Sometime when I am lazy cooking dinner, I pur every ingreadients in and make lazy people dish and stew it. ^-^

    ReplyDelete
  2. homecookedrecipeMay 12, 2009 at 7:47 PM

    Do you have the recipe? It sounds easy to prepare.

    ReplyDelete
  3. soo seanMay 13, 2009 at 11:43 AM

    Hi Food Paradise,
    Cooking after a whole day work is tiring. So I will try to cook something simple.

    Hi homecookedrecipe,
    I have updated the recipe.

    ReplyDelete
  4. eatingtableMay 14, 2009 at 8:54 AM

    Hmmm.... looks good.

    ReplyDelete
  5. soo seanMay 14, 2009 at 5:20 PM

    Will do more cooking as I am not as busy these few weeks.

    ReplyDelete
  6. My Taste HeavenMay 15, 2009 at 11:00 AM

    Taiwanese stewed pork rice is always my favourite. Everytime when I go to Taiwan I would definitely try it. Their rice is more chewy than others.

    ReplyDelete
  7. soo seanMay 15, 2009 at 3:37 PM

    You go taiwan very often? I miss the food there...

    ReplyDelete