Friday, May 8, 2009

Fried Instant Noodles

A famous mamak dish during my university time, Maggie Goreng.
The taste was so familiar, salty, spicy and sour.
However, I think there was still room for improvement.
You have any tips to share with me?

I am going to cook braised spare ribs with stout(黑啤排骨) tonight.
Now I am worried that if it is not okay, what am I going to have for dinner.


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5 comments:

  1. KKMay 8, 2009 at 11:42 PM

    I think the mee is too soft oredi. Dun cook too long. :P

    ReplyDelete
  2. UnknownMay 9, 2009 at 9:24 PM

    no worry will turn put perfect as u are good cook mah. ^-^

    ReplyDelete
  3. soo seanMay 12, 2009 at 1:40 PM

    Hi KK,

    Oh, I would think it is the other way round. Emm...

    Hi Food Paradise,

    I am just a beginner. Look at all my dishes. They are nothing fancy.

    ReplyDelete
  4. carisoMay 13, 2009 at 9:30 PM

    It looks OK to me. :)

    ReplyDelete
  5. soo seanMay 14, 2009 at 5:19 PM

    Thanks Cariso, but do not think I will cook it again in near future. Feel guilty eating the instant noodles. :p

    ReplyDelete