Milk Stick

 

This is a very nice milk stick with mild cheese taste recipe, good as teething stick too.

Ingredients:

Low protein/cake flour 300g(sifted)

Milk 80g

Sugar 50g

Butter 120g

Parmesan/Cheddar cheese 10g

Method:

1. Mix flour and sugar in a bowl.

2. Melt butter, milk and cheese over low heat.

3. Pour #2 into #1 and knead into a dough.

4. Put into a large ziplock bag, flatten it. The thickness should be around 1cm.

5. Cut into 5cmx1cm stick.

6. Keep it as it is for original flavour or you can brush a layer of honey or egg yolk, sprinkle some white sesame on top.

7. Bake in a preheated oven at about 160 degree for about 25 minutes.

8. After cool down, store in an airtight container.