To save time, I am trying to pass all the kneading and proofing job to my bread machine. My bread machine proofs bread in a temperature control environment, so the timing is more consistent. Since it is easier to make mantou with bread machine, now I have more time to shape the mantou. :) This post is just to record the measurement needed for bread machine.
Ingredients:
300g unbleached flour
2 tbsp sugar
2 tbsp extra virgin olive oil
1 tsp yeast
70g purple sweet potatoes
140ml water
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