Yes, it is mantou again. The same basic recipe, but able to tweak to many different flavour mantou.
Ingredients : 250g unbleached flour, 50g whole wheat flour, 2tbsp molasses sugar, 1tbsp extra virgin olive oil and 1tsp active dried yeast disolved in 70ml luke warm water
And finally my silicone pastry mat has arrived. No more messy, dusty and oily table top to clean after making mantou. Love the grids on it too. :)
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