Every weekend, I will try to do more cookings, especially dishes that I dun hv the luxury to cook on weekdays. Breakfast for this Saturday was avacaodo banana rolls and pink guava.
Crepe - 200g flour, 1 egg and enough water to form the batter.
Avacado Banana Spread - 1 avacado, 2 medium banana
Pink Guava - just wash and cut
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