Thursday, May 21, 2009

Banana Pancake



Original recipe is from Home Cooked Recipe, but I did make some notes after the cooking session. I did not mean your recipe is no good, ok? ;)

1. I do not keep self raising flour. Most of time I substitute it with normal flour + baking powder. Ratio is roughly 150g flour and 2 tablespoon baking powder.

2. Do not cut down quantity on the banana. If you think your banana is smaller than medium size, use 4 bananas to be safe.

3. No need to worry about the sugar. If it is not sweet enough, serve the banana pancake with honey. It is a perfect match.

4. I used non stick pan instead of griddle. It worked as well.

5. This recipe can make 5 normal size pancakes, good enough for 3-4 person.
at

5 comments:

  1. carisoMay 21, 2009 at 7:32 PM

    Do you know how to migrate from doing this pancake to Mille crepe ?

    ReplyDelete
  2. SutingMay 21, 2009 at 7:33 PM

    Yummy yummy!!!
    Yongtat loves banana much...

    ReplyDelete
  3. soo seanMay 22, 2009 at 12:47 PM

    Hi Cariso,
    Oh, you can read my mind. I actually plan to make crepe cake after reading your blog. But then will be postponed as will make dumpling this coming weekend.

    Hi Suting,
    Then give him a surprise with this simple and easy banana pancake.

    ReplyDelete
  4. eatingtableMay 22, 2009 at 1:33 PM

    Yummy..... I will try to make it one day...

    ReplyDelete
  5. soo seanMay 24, 2009 at 7:42 AM

    Go ahead. I think I will also make it again as it is a very easy recipe.

    ReplyDelete