Tuesday, April 7, 2009

Spicy Fried Bihun with Petai and Prawn

With an adopted recipe, I managed to clear all my petai. I chose this recipe as it did not require any special ingredients or seasonings and still tasted good.
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4 comments:

  1. Sai MunApril 7, 2009 at 8:01 PM

    Petai... smell smell.
    Yucks!!!

    ReplyDelete
  2. soo seanApril 8, 2009 at 5:24 PM

    You do not eat Petai? No wonder you dare not to come to my cub these few days. ;)

    ReplyDelete
  3. homecookedrecipeApril 9, 2009 at 7:06 AM

    Looks delicious.

    ReplyDelete
  4. soo seanApril 9, 2009 at 12:49 PM

    Catherine, give it a try if you like petai too.

    ReplyDelete