Friday, March 6, 2009

Green Bean Soup

Just the normal green bean sago soup.
Rock sugar was substituted with the palm sugar that I have brought back from Malacca.
If I am not lazy, I will make Cendol with the palm sugar next week.
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5 comments:

  1. AnonymousMarch 7, 2009 at 5:22 PM

    i bought a package of sugar melaka from Jongker Walk too. Still not so sure what to do with it

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  2. Sai MunMarch 7, 2009 at 7:41 PM

    I can see that u still hv enough ingredients to make another round.

    For me??? Haha

    ReplyDelete
  3. soo seanMarch 7, 2009 at 10:27 PM

    Hi mkisses,
    I could only think of green bean soup, sago dessert, cendol and perhaps agar-agar.
    Let me know if you have new recipes so that I can try out. :)

    Hi Sai Mun,
    That was because I was too free that night. Haha...

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  4. homecookedrecipeApril 9, 2009 at 6:42 AM

    What's the nutrition of sago? I don't usually like to add them in. Perhaps people like the QQ feeling. I also cook green bean soup few day ago! :D http://jiachangcai.blogspot.com/2009/04/green-bean-soup.html

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  5. soo seanApril 9, 2009 at 1:31 PM

    Hi Catherine,

    I googled and translated from a chinese page.
    Sago can strengthen spleen and lungs, nourish the skin, good for dyspepsia and help in expectoring phlegm.

    ReplyDelete