Prawn Fritter

There was this Yonex Japan Open, followed by Macau Open last weekend.
Live started from 2pm and ended around 5pm.
I do not have a habit of enjoying snack in front of the TV.
Of course, I won't say no to it.
Another reason was I wanted to clear my refrigerator stocks before my trip.
I had a small box of prawn, half chicken, fish and etc.
A plate of all-time favourite prawn fritter and a pot of chinese tea would be a good choice.

I bought this tempura flour from Tesco.
Mixed with water and added in some salt and pepper, and the batter was ready.
Wasn't it simple?



Finished it in no time as it was so crispy, hot and nice.