Monday, August 18, 2008

Longan Walnut Muffin

Last Jusco Day, I finally bought a new Kenwood Oven MO690 for myself. Since then, i always get concerns from colleagues and friends on what I am going to make with the oven.

After 20 days of brainstorming, I decided to start my first experiment with muffin. I like muffin, or to be more precise muffin size. The size of a muffin is just nice for one person's breakfast or tea break. But the real reason is muffin can be easily made in 3 simple steps, mix, pour and bake. Just that simple!

So, this morning I was having something different for breakfast, a freshly baked Longan Walnut Muffin. I had passed to a few colleagues thus will leave for them to comment if they want to.

I am so sorry if you read this and you didn't get it from me. I only managed to make one tray before I came to work. Please leave me a comment and I shall put you in my next list.




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4 comments:

  1. DashAugust 20, 2008 at 10:52 PM

    Nice fresh muffin, still hot and soft inside while crispy outside. Didn't notice any longan inside, although saw lots of walnuts. Maybe it was lump together with the nuts =) Congratulations on the "official" opening of your oven.

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  2. soo seanAugust 22, 2008 at 1:05 PM

    Thanks for your kind comment. ;)

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  3. CK LamAugust 25, 2008 at 10:18 PM

    The muffin sure looks nice but need to eat it to know the texture and the taste. Am I eligible to be on the waiting list...haha

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  4. soo seanSeptember 2, 2008 at 10:35 AM

    You are in Penang island, right? No problem if you are in Penang. But don't put high hope on me as I am just a part time cook. :p

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